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What’s the Deal With Truffles in Italy?

Ah the infamous tartufo. Truffles in Italy are ubiquitous with autumn in Italy. It’s shaved over just about anything this time of year, listed on menus throughout Italy and even celebrated in the White Truffle Festival of Alba in October and November. I happen to love truffles, and I’m not the only one. Throughout the world these… Read more »

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What to Eat in Piedmont

Last week we read about the high-quality, elegant, incredible wines of Piedmont. Now, now it’s time to talk about the food. Because how could we not? Because you can’t truly enjoy the wine without the local food. Because though the region is known for its industrious nature and efficient economy, in Piedmont, food and wine… Read more »

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Wine Regions of Italy: Piedmont

Let’s get real: we all know the world is obsessed with Tuscany. And I get it, it has priceless Renaissance art and architecture, gorgeous landscapes and a wonderful climate. It also knows how to market its vineyards and wine. But there’s another region in Italy whose wine is just as noteworthy: Piemonte. Located in the… Read more »

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Italy’s Traditions: Italian Proverbs about Food

These days Italy might have fiber optic internet, sushi and matcha, but it is still a very traditional country. Family still reigns supreme and dinner time is still sacred. In fact, I find that the vast majority of Italian’s traditions and have to do with food and their values can be found in the daily rituals… Read more »

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Wine Regions of Italy: Lombardy

Lombardy is completely surrounded by the stars of wine production — Veneto, Piedmont and Tuscany – so you’d be forgiven for overlooking the regional wines, but Lombardy’s wines can still hold their own. Most famous for its sparkling whites and deep Valtellina reds, Lombardy also has a range of lightly sparkling reds that are surprisingly versatile.  As a… Read more »

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Why I Don’t Give Restaurant Recommendations

For the last five and a half years I’ve written a blog post every Monday with very very few exceptions. Sometimes I’m really proud of a post, others I know its not my best. Sometimes I’m on top of things and have everything done ahead of time, others I don’t even get it published until… Read more »

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Italy’s Best Holiday Dessert: Carnival’s Chiacchiere

Nearly every holiday in Italy has its traditional dessert, but none is better than Carnival’s. Called Carnevale in Italian, Carnival or Mardi Gras is a big deal in Italy. It’s celebrated for several weeks before Lent begins with the biggest and final bash on Fat Tuesday, the final day before Lent. Though everyone knows about… Read more »

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The One Thing You Must Do in Small-Town Italy

There are hundreds of coffee guides, pages of general rules and traveler manifestos, lists of places to see and cultural guides for Italy. Even at this blog! But there’s one piece of advice that I never see, though I’ve experienced it time and time again: Make restaurant reservations ahead of time In big cities like… Read more »

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The Downside of Florence’s San Lorenzo Market

The San Lorenzo Market is in a massive, covered building in the heart of the San Lorenzo neighborhood. It’s big. It’s bustling. And yet, I wasn’t able to immediately find it the first time I went looking for it. Actually, the San Lorenzo Market is comprised of two markets: an outdoor one selling goods and… Read more »

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The Food of Sicily, Italy’s Most Unique Cuisine

As of this writing, I still have yet to visit Sicily. I’ve always want to, but I’ve also always wanted to see everything. After seeing the major cities in Italy, I had no priority of what to see next because I wanted to see it all. From the time I moved to Italy we’ve celebrated Carnevale in Venice,… Read more »