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The Food of Sicily, Italy’s Most Unique Cuisine

As of this writing, I still have yet to visit Sicily. I’ve always want to, but I’ve also always wanted to see everything. After seeing the major cities in Italy, I had no priority of what to see next because I wanted to see it all. From the time I moved to Italy we’ve celebrated Carnevale in Venice,… Read more »

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How to See The Last Supper in Milan

So many people overlook Milan. The city is industrial, big, gray and, of course, not Florence, Rome or Venice. Everyone knows about the Colosseum, the Duomo of Florence, the canals of Venice, but few can name a jewel of Milan. In Milan you can see international models taking pictures in front of the world’s largest Gothic cathedral…. Read more »

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Aperol Spritz: Italy’s Favorite Summer Drink

We were in Varenna, the best town in the Italian Lake District, and it was time for an aperitivo. It was time for a spritz!  Touring the area with my aunt, uncle and cousins, we stopped at a lakeside bar to enjoy the view and I explained the ubiquitous aperitivo drink to all. Months later my same… Read more »

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The World-Class Food of Emilia Romagna

There’s no region more noted and celebrated for its food than Emilia Romagna. Emilia Romagna is Italy’s gastronomic powerhouse. No small feat in a country known for its food culture. The region itself is well-off, happy, filled with cities with the highest quality of life in Italy. Modena, Bologna, Parma – each famed for its food and… Read more »

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How to Be An Ethical Traveler in Italy

Summer is coming and with it waves and waves of visitors to Italy. Understandably so. Italy is beautiful in summer and that’s when most of us have the chance to take some time off. Unfortunately, it also inevitably means news stories about tourists not living their best life. There’s the one that broke an ancient statue,… Read more »

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Wine Regions of Italy: Veneto

Italy is known for its wine, but Italian wine is more than just Chianti. It’s more than just Tuscan vineyards. It’s more than just a house red. And though the house wine is often delicious and well-made, and though the wine is cheap and sometimes does, yes, flow like rivers, Italian wine also comes with a… Read more »

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The Geographical Food of Veneto

It’s impossible to identify just one dish that personifies the food of Veneto. Though most only visit the region’s capital city, Venice, it actually spans from the mighty port town of Venice to the mountains up north, then inland to Verona and its cuisine reflects that, with each area enjoying its own local specialty.  Along the coast seafood is preferred,… Read more »

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8 Reasons Why You Should Visit Mantova

Tiny overlooked Mantova (Mantua in English) in Lombardy has gotten a lot of air-time on this humble blog. I’ve written about my three-hour long lunch in a local osteria and talked  about a road trip from Milan to Venice with a stop in the cultured city on the Amateur Traveler’s podcast, but in case you have any doubts let me… Read more »

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When in Italy, Get The Cheese

“Wait,” my Italian father-in-law commanded, as I reached for a slice of cheese on the overflowing cheese platter. “Start with the brie, it’s the weakest. Then try this soft taleggio. After, the branzi and then you can finish with this gorgonzola,” he said, using his knife with a flourish to indicate each type of cheese…. Read more »

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Snapshots of Ivrea: What to See, Do and Drink During Carnevale

Snapshots of Ivrea, Italy: Everyday moments during a not-so-everyday celebration. Ivrea, in Piedmont, was essentially founded after a canal was built to supply water to the surrounding rice fields. It was the home of the first Olivetti headquarters, one of the first tech companies in Italy, which supplied jobs for most of the town. Today, it’s a UNESCO World Heritage… Read more »