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The World-Class Food of Emilia Romagna

There’s no region more noted and celebrated for its food than Emilia Romagna. Emilia Romagna is Italy’s gastronomic powerhouse. No small feat in a country known for its food culture. The region itself is well-off, happy, filled with cities with the highest quality of life in Italy. Modena, Bologna, Parma – each famed for its food and… Read more »

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Tuscany’s Hill Towns: Montalcino and Montepulciano

Both of these medieval Tuscan towns are perched on a hill. Both are most known for their red wines. Both are ridiculously tiny and ridiculously crowded in August. Strolling the streets there is most certainly a Duomo to visit, another church or two, maybe a famous civic building or even a small museum, but the… Read more »

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How to Shop at an Italian Market

One of the best ways to save money while traveling anywhere is to make your own meals. Luckily, a great way to get a feel for the local culture is visiting the town market. Go to see what’s for offer, what the prices are, what’s in season. Watch the locals to find out which stand is favored,… Read more »

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The Geographical Food of Veneto

It’s impossible to identify just one dish that personifies the food of Veneto. Though most only visit the region’s capital city, Venice, it actually spans from the mighty port town of Venice to the mountains up north, then inland to Verona and its cuisine reflects that, with each area enjoying its own local specialty.  Along the coast seafood is preferred,… Read more »