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Why You Should Visit Perugia

If Umbria is the green-heart of Italy, Perugia is the bullseye at the heart of Umbria. An ancient Etruscan settlement, the fortified city center sits atop a hill with a spiderweb of streets, an inviting central piazza and sweeping views across the valley. The city’s university – one of the oldest in the region –… Read more »

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The One Thing You Must Do in Small-Town Italy

There are hundreds of coffee guides, pages of general rules and traveler manifestos, lists of places to see and cultural guides for Italy. Even at this blog! But there’s one piece of advice that I never see, though I’ve experienced it time and time again: Make restaurant reservations ahead of time In big cities like… Read more »

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The Food of Sicily, Italy’s Most Unique Cuisine

As of this writing, I still have yet to visit Sicily. I’ve always want to, but I’ve also always wanted to see everything. After seeing the major cities in Italy, I had no priority of what to see next because I wanted to see it all. From the time I moved to Italy we’ve celebrated Carnevale in Venice,… Read more »

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How to Shop at an Italian Market

One of the best ways to save money while traveling anywhere is to make your own meals. Luckily, a great way to get a feel for the local culture is visiting the town market. Go to see what’s for offer, what the prices are, what’s in season. Watch the locals to find out which stand is favored,… Read more »

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Where to Go Instead

Though they may be drab, winters are the perfect time for trip planning. It’s time to read, research and place your dream trip to Italy. Where do you want to go? What do you want to see? What Italian experiences do you dream of? A first-time visit practically requires time in Rome and Florence, Venice and Tuscany… Read more »

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When in Italy, Get The Cheese

“Wait,” my Italian father-in-law commanded, as I reached for a slice of cheese on the overflowing cheese platter. “Start with the brie, it’s the weakest. Then try this soft taleggio. After, the branzi and then you can finish with this gorgonzola,” he said, using his knife with a flourish to indicate each type of cheese…. Read more »

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Italian Pizza: Neapolitan vs Roman

My first experience with Italian pizza was at a touristy joint in Pisa. As my mother, grandmother and I rested our feet after a visit to the Field of Miracles (that’s actually what it’s called) we all three openly gaped at a young girl, maybe 13, as she polished off an entire pizza. AN ENTIRE PIZZA.  We were… Read more »

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A Sweet Sip of Soave

A perfect day-trip from Verona, Soave nevertheless sits nearly completely unknown in the rolling green hills of Veneto. Pronounced “so-AH-vey”, like the Spanish “smooth”, it means “sweet, pleasing to the senses.” And isn’t it though? We stopped for lunch in the fortressed town on our way home from a weekend in Friuli Venezia Giulia. Just another name on the… Read more »

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What to Eat in Liguria

It’s summer and everyone is on the coast. In Milan, that coast is undoubtedly Liguria. Approximately a 2-hour drive from the city, it’s the Milanese weekend destination of choice to escape the sticky heat of the city. The Italian Riviera has a lot to offer a visitor: geriatric towns to discoteca filled cliffside retreats; the submerged Christ… Read more »

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How to Make Pasta Like an Italian

I sat with three close Italian friends and my Italian husband as they, some quite literally, rolled with laughter. “And then, and then,” my friend Marco said, gasping for breath between laughs, “They cooked the pasta for TWENTY MINUTES!” “It’s like cooking it in a pressure cooker!” my husband agreed. “I’ve heard that they add pasta… Read more »