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Italy’s Traditional Food For The New Year

I’m not sure how many American families actually indulge in sausage and sauerkraut on New Year’s day. Though it is a tradition in the United States (without a doubt stolen from our many German settlers) most Americans I know turn up their nose at the sour dish. I was raised watching my grandfather and father scarf… Read more »

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Photo Essay: A Tuscan Road Trip in Val d’Orcia

Last April Marco and I went with two friends on a weekend road trip. The first road trip we went on together was from Milan to Umbria, in a weekend tour of just a small part of the region. This time, we decided to tour the Val d’Orcia region in the south of Tuscany. The region is characterized by… Read more »

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My Favorite Foods in Tuscany and Umbria

What’s your favorite Italian food?   Recently, Marco asked me the same question. Though it might seem simple enough, I knew that coming from him, the question wasn’t as simple as it sounded. “Food or dish?” I asked.  Dish. I thought about some of my favorites. I knew that risotto or pizza wouldn’t do. He’d want something… Read more »

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2015 New Year’s Resolutions: Italy Edition

Learn Italian You don’t need to know Italian to travel in Italy, but since New Year’s resolutions are all about bettering ourselves and our lives, why not better your travel to Italy with a few words of the local language? Make your trip to Italy in 2015 the trip that you finally go equipped with… Read more »

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That Time I Went to Mantova Just to Eat Lunch

Mantova, or Mantua in English, is a tiny medieval city in Lombardy, on the border with Veneto. Ruled for decades by the rich Gonzaga family, the city is a gem with a lot to offer a cultural traveler. I, however, was more of a gastronomical traveler. The plan was to head to the city early Sunday… Read more »

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On Travel and Food

Some travel to eat. They associate each country with the dish that represents it, creating gastronomic tours to find the best of their favorite food or easily adding entire meal categories between the classic breakfast, lunch, and dinner while traveling. They munch their way through a country, learning the culture one plate at a time…. Read more »

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On Italy and Food

Italy has taught me a lot about food. It’s taught me a lot about freshness and flavor and fat. About the simplicity of some fresh bee honey abundantly drizzled over fresh ricotta requested that day from the cheese counter. “Così?” like this? the man will ask, holding his spatula over a pie-slice size chunk of ricotta… Read more »

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There’s No Such Thing as Italian Food

People love Italian food. I love Italian food! The thing is, talk with any Italian and you’ll start to learn that the cuisine is a bit more intricate than just “mmmm. pizza!” or “gelato at all hours of the day!” See, there are two different kinds of pizza classes, the Roman and Napolitano, and it… Read more »

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Other Things I’ve Written About Italy, With Love

Besides your weekly dose of Italy-inspired love, I also write freelance articles or posts about Italy around the web. I thought I’d share them with you here not JUST for shameless self-promoting, but also because they are topics I haven’t written about on the blog and likely won’t, seeing as how they already exist in my own… Read more »

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Carnevale in Italy: The Battle of the Oranges

Everyone knows about carnevale in Venice, filled with masks, elaborate costumes and intrigue it’s one of the most famous carnival celebrations in the world. But carnevale in Italy is more than just Venice! Actually it’s celebrated in every little town and city throughout the boot. Last year we went to Venice for carnival, driving there and… Read more »