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Lessons in an Italian Cooking Class, Part II

I learned a lot about from my first-ever cooking class “Bread and Pasta,” like how to knead dough, how much salt to add and that I’m definitely better at eating than cooking. So to keep with the carbohydrates theme Marco and I chose pizza and focaccia for our second class, because we know what’s truly important. (carbs) It’s the same… Read more »

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Lessons in an Italian Cooking Class

“You can’t bake bread if it’s raining.” Three years ago when I had just gotten to Italy and Marco and I had just met, he told me this as if it was the eleventh commandment. For me it was something new – I had considered weather influencing bread about as much as I had ever… Read more »