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The Geographical Food of Veneto

It’s impossible to identify just one dish that personifies the food of Veneto. Though most only visit the region’s capital city, Venice, it actually spans from the mighty port town of Venice to the mountains up north, then inland to Verona and its cuisine reflects that, with each area enjoying its own local specialty.  Along the coast seafood is preferred,… Read more »

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A Sweet Sip of Soave

A perfect day-trip from Verona, Soave nevertheless sits nearly completely unknown in the rolling green hills of Veneto. Pronounced “so-AH-vey”, like the Spanish “smooth”, it means “sweet, pleasing to the senses.” And isn’t it though? We stopped for lunch in the fortressed town on our way home from a weekend in Friuli Venezia Giulia. Just another name on the… Read more »

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Travel to Northern Italy: Mantova, Verona and Padova

I love northern Italy. I love the location: just two hours in any direction and you can move from plains to jagged Alps to warm sea. I love its mixed-breed history. I love the hardworking nature of the people, the efficiency, the food.  And while Milan and Venice are breathtaking, there are plenty of towns that don’t share the same… Read more »

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The Beautiful Piazzas, Lively Atmosphere and Failed Dinner of Padova

For me, travel throughout Italy is centered squarely on what I eat, where I eat, who I ate it with. My trip to Padova was no different. Padova is a city in Veneto, not far from Venice. It has a Venetian flair and great atmosphere. Often my “small city” stops are more about the atmosphere than a specific… Read more »