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What to Eat in Piedmont

Last week we read about the high-quality, elegant, incredible wines of Piedmont. Now, now it’s time to talk about the food. Because how could we not? Because you can’t truly enjoy the wine without the local food. Because though the region is known for its industrious nature and efficient economy, in Piedmont, food and wine… Read more »

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Wine Regions of Italy: Piedmont

Let’s get real: we all know the world is obsessed with Tuscany. And I get it, it has priceless Renaissance art and architecture, gorgeous landscapes and a wonderful climate. It also knows how to market its vineyards and wine. But there’s another region in Italy whose wine is just as noteworthy: Piemonte. Located in the… Read more »

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Wine Regions of Italy: Lombardy

Lombardy is completely surrounded by the stars of wine production — Veneto, Piedmont and Tuscany – so you’d be forgiven for overlooking the regional wines, but Lombardy’s wines can still hold their own. Most famous for its sparkling whites and deep Valtellina reds, Lombardy also has a range of lightly sparkling reds that are surprisingly versatile.  As a… Read more »

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Tuscany’s Hill Towns: Montalcino and Montepulciano

Both of these medieval Tuscan towns are perched on a hill. Both are most known for their red wines. Both are ridiculously tiny and ridiculously crowded in August. Strolling the streets there is most certainly a Duomo to visit, another church or two, maybe a famous civic building or even a small museum, but the… Read more »

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Wine Regions of Italy: Veneto

Italy is known for its wine, but Italian wine is more than just Chianti. It’s more than just Tuscan vineyards. It’s more than just a house red. And though the house wine is often delicious and well-made, and though the wine is cheap and sometimes does, yes, flow like rivers, Italian wine also comes with a… Read more »

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A Sweet Sip of Soave

A perfect day-trip from Verona, Soave nevertheless sits nearly completely unknown in the rolling green hills of Veneto. Pronounced “so-AH-vey”, like the Spanish “smooth”, it means “sweet, pleasing to the senses.” And isn’t it though? We stopped for lunch in the fortressed town on our way home from a weekend in Friuli Venezia Giulia. Just another name on the… Read more »

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The Food of Valtellina 

Winter in Northern Italy means bone-chilling humidity. The damp air seeps into our bones, making even the most virile young person feel achy, tired. Though life goes on at top speed with school and work, Christmas preparations, and twinkling lights that attempt to shine through the fog, there’s little to do to escape the heavy… Read more »

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Aperitivo in Milan: What It Is and How to Have One

There’s no better way to soak in the atmosphere of Milan than an aperitivo. A Milanese rite of passage, an aperitivo is the surest way to adapt to the city, “do as the locals do” and enjoy a night out. The basic concept of an aperitivo (or apertif) is that of an American happy hour. The reality, however,… Read more »

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Tradition, Land and Culture at The Festa dei Crotti

Rain. Rain. Rain. It seems that northern Italy missed the memo that it’s fall, aka a time with beautiful, hot colors, crisp temperatures but not too crisp – vest weather. Nope, it’s raining (maybe that is fall here, but I refuse to admit it yet) and winter-cold. So even though I woke up deathly ill (or… Read more »

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We Will Drink No Wine Until It’s Time – It’s Time!

I never did the whole “bike through Tuscany wine tour” when I studied in Florence. I didn’t go to a wine tasting in some quaint farmhouse in the Tuscan hills or take a wine course offered as an extracurricular during my study abroad. And though I grew up under the influence of my nonno, a sort-of wine connoisseur,… Read more »